Success Stories

Healthy Eating During Ramamdan

I work for an international bank and wanted to plan an event for the Muslim Network, one of our employee groups. As Ramadan was approaching I wanted to ask a guest nutritionist to come in and speak about eating well for the month, and contacted several people. Sylvia was the only one who actually listened to the brief that I provided and was highly proactive. She answered all of my calls/emails/texts (very important when event planning!), and was highly professional throughout. The end result was a presentation that I was extremely happy with – she had clearly researched the topic well and the results were clear. Her presentation was interesting, engaging and highly informative. I could not recommend her enough and the feedback we have been receiving from our members on the event has been phenomenal. She even offered two complimentary services, including an offer to follow up with some tips post-event to ensure people stay engaged with the topic. She is wonderful to work with and I am just so pleased!” M. HR

Stress Seminar for Forsters LLP

“Sylvia conducted a presentation on healthy eating and managing stress as part of our “Wellness Month” in February. She was tremendously informative and immensely knowledgeable. Our staff were very much impressed with the presentation, and found her advice extremely practical and easy to implement into their everyday lives. Thank you once again Sylvia for coming to present to us.” Alexandra Bevens HR

Nutrition Education Seminar for Bacardi-Martini Corporation Limited

“We invited Sylvia to join us to run an interactive 1 hour session on nutrition during our January well-being month. I found Sylvia to be a joy to work with before, during and after the event. She understood our brief and combined basic clear nutrition information with topical subjects including food and alcohol, superfoods and “is low fat really low fat”? I would definitely not hesitate inviting Sylvia back should the occasion arise”.

Heidi Wood, Senior HR Manager, Bacardi -Martini Corporation Limited, London

Stress Workshop for The Metropolitan London Hotel

“Thank you Sylvia for attending our Health Awareness Day on Stress and giving my colleagues the benefit of your expertise on how stress can be combated through nutrition.  I know that everyone who attended really enjoyed your presentation and the personalised advice you gave in response to the many and varied questions asked.  Having caught up with some of my colleagues this week I know that some have been quick to implement your good advice.  Thank you once again and I hope that we will have the opportunity to work with you again in the future. ”

Sarah Gouges, HR & Training Manager at The Metropolitan London Hotel, Mayfair

Healthy Eating Seminar for Octavia Housing Association

“Sylvia ran a session on healthy eating as part of our ‘New Year New You’ initiative and was very friendly, approachable and immensely knowledgeable on the subject matter. The workshop was interactive and provided ample opportunities for people to ask questions which Sylvia handled competently. She also provided lots of practical advice during the course of the session. The staff response was very positive; members found it thought-provoking and some have already made dietary changes. We are now armed with a few ideas for meals and are more mindful of how nutrition really does affect our health. We hope to invite Sylvia back soon to present other health and nutrition topics.”

Lisa Hobbs, Learning & Development Manager, Octavia Housing, London

Anti-Ageing Seminar for Neal’s Yard Remedies

“Sylvia presented an excellent seminar on 7 SECRETS TO HEALTHY AGEING – YOUTHFUL LOOKS. ” Her enthusiasm and knowledge about nutrition and health were evident. The seminar was informative, enjoyable and right on target-the audience was engaged from start to finish. I would highly recommend Sylvia’s nutrition seminars.” Sonja Gojkovi, Manager at St John’s Wood Neal’s Yard Remedies, London

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