by London Nutritionist Sylvia Hensher
Good nutrition and nutritional supplementation cannot remove the stressors from people’s lives, but it can help to increase tolerance to stress, reduce the adverse effects of stress and thereby boost your health and performance at work and at home.
Here are some drinks and foods to avoid when trying to manage your stress levels:
Caffeine: Some people are more sensitive to the effects of caffeine than others due to slower caffeine elimination from the body. Those prone to feeling stress and anxiety tend to be especially sensitive to caffeine.
Caffeine also stimulates the release of the stress hormone adrenaline into your system, giving you a temporary boost, but can make you feel tired and “low” later. It can also increase the body’s levels of the stress hormone cortisol, which in turn can lead to other health consequences ranging from weight gain and moodiness to heart disease and diabetes.
Finally, caffeine can affect your sleep by keeping you awake longer, thereby giving you less time in the restorative stages of sleep; insufficient sleep can take its toll on your level of alertness the next day and can also make you feel more agitated, leading to stress.
Alcohol: alcohol stimulates the hormonal stress response and interferes with normal sleep cycles.
Refined carbohydrates: sugar and white flour can affect your ability to maintain steady blood sugar levels. The resulting rapid blood sugar fluctuations stress the body because they stimulate release of stress hormones (which puts your body into “stress mode”) in an effort to regain blood sugar stability.
Dehydration: The link between water and stress reduction is well documented. All of our organs, including our brains, need water to function properly. If you’re dehydrated, your body can’t function properly and that can lead to stress. Studies have shown Continue reading “Managing stress through nutrition”
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